7.45
8.45
8.45
9.45
8.45
8.45
9.45

9.45

10.45
11.45


8.45
9.45
9.45
10.45
9.45
9.45
9.45

13.95
10.45
9.45

9.45

10.95
11.95

10.95



11.95



12.95



12.95





12.95






1. Spring Rolls (2).............................
2. Egg Rolls (2).................................
3. Peking Ravioli (6)...........................
4. Barbecued Spareribs(6).................
4B. Sesame Spareribs................................
5. Boneless Spareribs.......................
6. Teriyaki Steak...............................
7. Chicken Wings(6)..........................
7a. Chinese Style Hot Wings*......................
8. Chicken Fingers............................
9. Pork Strips(6)...............................
10. Popcorn Shrimp.....................................
11. PuPu Platter...............................
Teriyaki (4), Spareribs (4), golden fingers (4), Egg Rolls(2) Chicken wings (4), and Crab Rangoons (4).
12. Scallion Pancake...................................
12B. Fried Jumbo Shrimps................
12C. Crab Rangoons.........................
12D. Chicken Teriyaki.......................
12E. Shu-Mai(6) or Mini Steamed Bun(6).......
12F. Vegetable Tempura..............................
T1. Lin Garden Tidbit #1...............................
Crab Rangoons (4), Spareribs (2), Chicken Wings (4) and Fried jumbo Shrimps(2)
T2. Lin Garden Tidbit #2...............................
Egg Rolls (2), Beef Teriyaki (4), and Chicken Fingers (4).
T3. Lin Garden Tidbit #3...............................
Egg Rolls (1), Chicken Fingers (2), Boneless Spareribs (3), and Pork Fried Rice.
T4. Lin Garden Tidbit #4...............................
Pork Strips (2), Beef Teriyaki (2), Chicken Fingers (4), and Pork Fried Rice or Lo Mein
SOUPS
14. Egg Drop Soup......................................
15. Hot and Sour Soup*...............................
15A. Seafood Hot & Sour Soup* (For Two)....
16. Wonton Soup.........................................
16A. Wonton Soup Chicken or Pork..............
16B. Minced Beef with Chinese Parsley.........
17. Sizzling Rice Soup (Chicken or Shrimp)...
18. Dragon and Phoenix Soup (For Two).......
19. Delights of Three Soup (For Two).............
19A. Vegetable Soup with Bean Curd............
19B. Watercress Soup with Pork..................
HOT POTS
P1. Braised Oyster with Bean Curd...............
P2. Fried sliced fish with Bean Curd..............
P3. Seafood with Bean Curd.........................
P4. Chicken with Taro..................................
P5. Seafood with XO sauce..........................
P6. Beef w/ Glass Noodles in Statay Sauce..
PORK
30. Moo Shi Pork...............
31. Yu Shiang Pork*...........
32. Kung Pao Pork*...........
33. Pork with Scallions.......
34. Chung King Pork*.........
35. Pork with Vegetables....
36. Hunan Pork*................
37. Sliced Pork with
jalapeno peppers*..............
38. Shredded Pork with
Chinese Parsley................
39. Garlic Pork..................

BEEF
40. Moo Shi Beef...............
41. Yu Shiang Beef*...........
42. Kung Pao Beef*............
43. Beef with Pea Pods......
44. Beef with Peppers........
45. Beef with Vegetables....
46. Beef with Broccoli.........
47. Crispy Orange
      Flavored Beef*.............
48. Beef with Scallions.......
49. Shar Char Beef.............
49B. Spicy Shredded
         Beef with Carrots*.......
49C. Beef Mushrooms
         Chow Yoke...(S)6.95
49D. Hunan Beef*...............
49E. Beef with Ginger and
         Scallions..................


LAMB
L1. Queen Lamb*..............
Sliced Lamb with Vegetables in Spicy Sauce.
L2. Lamb with Ginger and Scallions..........................
Tender, sliced lamb stir-fried with gingerroot and scallions in Hoison Sauce.
L3. Mongolian Lamb...........
Tender, sliced lamb with scallions and onions mixed with mild Mongolian sauce. Served on a Sizzling Platter.
L4. Lamb w/ Black Bean Sauce..............................


* Hot & Spicy

COMBINATION  PLATE
(for one) Served with Pork Fried Rice or White Rice  (Subistitute Lo Mein 1.50)

Combo A..............................................        
Beef Mushroom Chow Yoke,
Gold Fingers(2), Boneless Ribs(4)
B..............................................
Sweet and Sour Chicken,
Egg Roll(1)Crab Rangoon(2)
C..............................................       
Beef with Vegetables, Chicken Wings(2)& Spring Roll(1)        
D...............................................
Pork Egg Foo Young, Chicken Terriyaki(2),Pork Strips(2)
E..............................................         
General Gau’s Chicken, Spring Roll(1) & Crab Rangoons(2)
F..............................................
Kung Pao Chicken, Egg Roll(1) & Beef Terriyaki(2)

SIZZLING PLATTERS
B1. MARBLES BEEF.................
Scallops and Juicy Steak with Pea Pods and Broccoli in Chef’s Special Sauce.
B2. BEAN CURD DELICACY......
Fried Bean Curd with black mushroom, baby corn and pea pods in Oyster Sauce.
B3. MONGOLIAN BEEF.............
Juicy Steak and Scallions mixed with mild Mongolian Sauce.
B4. LIN’S SUBGUM PLATTER....
Giant Shrimp, Beef and Chicken with fresh Vegetables in Lin’s special sauce

POULTRY
20. Moo Shi Chicken..................
21. Yu Shaing Chicken*..............
22. Kung Pao Chicken*...............
23. Moo Goo Gai Pan.................
24. Chicken with Cashew Nuts....
25. Chicken with Vegetables.......
26. Ginger Chicken w/ Pea Pods.
27. Orange Flavored Chicken*.....
28. Curry Spiced Chicken*..........
28B. Strange Flavored Chicken*..
29. Sweet and Sour Chicken.......
29B. Lemon Chicken..................
29C. Hunan Chicken*..................
29D. Chicken Soong...................
Minced chicken with pine nuts, served with lettuce
Sm.
2.50
2.50
2.95
4.95

4.45
4.95
4.00

4.45
4.95

10.95




5.95
4.45
4.45
Lg.
4.45
4.45
5.45
7.95
8.95
6.95
7.95
5.95
6.95
6.95
7.95
8.95
17.95



3.95
8.45
6.95
6.95
6.95
8.45
9.95


9.95


10.95


10.95



2.95
2.95
9.95
2.95
6.95
8.95
7.95
8.95
7.95
6.95
7.95

16.95
16.95
16.95
13.95
24.95
16.95
10.95


9.95


10.95


9.95


12.95


10.95




14.95


10.95



13.45


14.95




8.45
8.95
8.95
8.95
9.95
8.95
9.95
11.95
9.95
8.95
8.95
10.95
11.95
10.95


CHEF’S SPECIALS

A1. HAWAIIAN CHICKEN...............................
Sliced chicken stir fried with fresh vegetables and pineapple chunks in chef’s special fruity sauce.
A2. GAI POO LO MEIN ( For Two)...................
Lobster, Shrimp, Ham, and Chicken deep fried in Egg Batter and nested in Soft Fried Egg Noodles and gourmet spices.
A3. HOUSE SPECIAL STEAK.........................
Broiled Sirloin Steak covered with imported mushrooms and Scallions.
A4. SEAFOOD IN  “BIRD’S NEST”...................
Jumbo Shrimp, Scallops, and assorted Vegetables stir fried with a very tasty Brown Sauce. Served in a Potato Basket.
A5. SHAR CHAR CALAMARI*.........................
Calamari sautéed with fresh Vegetables in special spicy Shar Char Sauce.
A6. HUNAN STYLE HALF AND HALF*.............
Sautéed  Shrimp with Chili Sauce served together with shredded Pork in Black Bean Sauce on the same Plate.
A7. Yin-Yang Shrimp......................................
Jumbo Shrimp coated with mayonnaise served together with Jumbo Shrimp and Black Bean sauce.
A8. WALNUT SHRIMP...................................
Jumbo Shrimp stir fried with fresh vegetables and walnuts in chef’s special fruity sauce.
A9. SEAFOOD TREASURE............................
Lobster Meat, Jumbo Shrimp and Scallops stir fried with fresh vegetables in Chef’s special wine sauce.
A10. GENERAL GAU’S CHICKEN*..................
Chunks of Chicken coated with Water Chestnut flour and Eggs, deep fried until crispy, sautéed with hot ginger sauce.
A11. PAN-TOASTED BUTTERFLY SHRIMP.....
Pan toasted Jumbo Shrimp with Bacon served with the Chef’s Special Shanghai Sauce.
A12.NAKED SPARKLING FISH.......................
Sliced fish lightly coated and sautéed with fresh vegetables in Chef’s special wine sauce.
A15. Crispy Sesame Beef...............................
A16. Crispy Sesame Chicken..........................
Thick slices of Chicken dipped in Lotus Flour, fried and cooked in an Exquisite Sauce.
A17. LIN GARDEN TRIPLE TREAT*.................
“Rose Shrimp,” “Sesame Chicken,” “Beef with Ginger and Scallions,” served together with a harmonious presentation.
A18. HUNAN CRISPY FISH FILET*.................
Filet of fresh Cod deep fried until golden brown and topped with Chef’s Special Sauce.
A19. LIN’S LOVELY FAVORITE COUPLE........
Jumbo Shrimp, Scallops, Oyster or Calamari deep-fried with Garlic Sauce, garnished with Broccoli. (Choice of Two)
A20. HOUSE BLACK BEAN SAUCE:  Choice of Shrimp, Scallops, Clams or Salmon.................
13.95


18.95



15.95


16.95



11.95


14.95



15.95


15.95


17.95


11.95



15.95


15.95


13.95
12.95


21.95



15.95


16.95




13.95
A21. Pork with Black Bean Sauce........................
A22. PEKING DUCK      Half - 15.95   Whole.........
A23.  CRISPY DUCK      Half - 14.95  Whole.........
A23.  HOUSE CRISPY CHICKEN H- 9.95 W.........
A24.  DUNGENESS  CRAB                      Seasonal
Stir fried with Jalapeño peppers and crushed garlic, or Stir fried with ginger and scallions.
A25.  IMPERIAL HOUSE BOAR...........................
Thick sliced tenderloin pork topped with shredded green and red pepper and wood-ears in imperial sauce.
A26.  MARCOPOLO...........................................
Jumbo shrimp and beef in Lobster sauce then nested in fried egg noodles.
A27. THE FOUR HAPPINESS.............................
Cubes of Chinese roast pork with slices of beef, shrimps and chicken with rare spices in an exotic gourmet sauce.

SEAFOOD

50. Moo Shi Shrimp............................................
51. Yu Shaing*-(Shrimp, Scallops, Fish Filet or Calamari)............................................................
52. Kung Pao* -(Shrimp, Scallops, Fish Filet or Calamari)...........................................................
53. Shrimp with Pea Pods...................................
54. Shrimp with Lobster Sauce.............................
54B. Lobster Sauce................(S) 5.95.................  
55. Shrimp with Vegetables Delight......................
56. Crispy Aromatic Shrimp*................................
Jumbo Shrimps in light Butter sautéed with Vegetables in House Special Spicy Sauce
57. Kan Shao Shrimp or Scallops*.......................
Jumbo shrimp stir-fried with Water Chestnuts in House Special Rice Wine Sauce.
58. Garlic Shrimp................................................
Crispy Jumbo Shrimp in Light Butter Mixed with crushed Garlic
59. Rainbow Shrimp............................................
Baby Shrimp stir fried with Colorful vegetables
59B. Curry Spiced Shrimp*..................................
Jumbo Shrimp with sliced Onions, Carrots and Peas in Special Curry Sauce.
63. Hunan Crispy Whole Cod Fish (spicy).....Seasonal
63B. Chinese Whole Fish with Spicy Beans Curd..
64. Lake Tung Ting Shrimp...................................
Jumbo Shrimps sautéed with Broccoli , Straw Mushrooms and Bamboo Shoots.
65. Delights of Three...........................................
Jumbo Shrimp, Beef and Chicken sautéed with Vegetables in Tasty Brown Sauce.
66. Rose Shrimp*................................................
Jumbo Shrimp, and Scallops sautéed with Vegetables in Spicy Hunan Sauce.
68. Shrimp with Cashew Nuts..............................
69. Dragon and Phoenix......................................
Jumbo Shrimp and sliced Chicken sautéed with Crispy Vegetables
* Hot & Spicy
For Delivery Please Call 978.452.1500
11.95
29.95
28.95
18.95



12.95


14.95


14.95






9.95

10.95

10.95
11.95
10.95
7.95
10.95
12.95


11.95


11.95


9.75

11.95



P/D
12.95


10.95


13.95


12.95
10.95



VEGETABLES
70. Moo Shi Vegetarian.....................................
73. Vegetarian’s Delight....................................
75. Bean Curd with Black Mushrooms................
77. Spiced Bean Curd with Meat Sauce*............
77A. Kan Shao Green Beans with Pork*.............
77B. Green Beans with Crushed Garlic..............
78. Family Style Bean Curd*.............................
79. Chinese Eggplant with Garlic Sauce.............
79B. Chinese Greens with Oyster Sauce............
79C. Chinese Broccoli with Crushed Garlic.........
79D. Pea Pods with Crushed Garlic...................
79F. Watercress with Crushed Garlic.................

ON THE LIGHT SIDE
H1. Sautéed Chicken with Mixed Vegetables......
H2. Sautéed Shrimp with Mixed Vegetables........
H3. Vegetarian’s Delight...................................
H4. Seafood Vegetables Platter.........................
LO MEIN, CHOW FOON,
RICE STICKS & UDON

82. Chicken Lo Mein................................4.45
83. Pork Lo Mein.....................................
84. Beef Lo Mein.....................................
85. Shrimp Lo Mein..................................
87. Vegetable Lo Mein..............................
88. Peking Spiced Noodle*........................
89. Two Side Yellow
Jumbo Shrimp, sliced Chicken and Beef with Pea Pods, garnished with fresh broccoli in Chef’s Special Sauce over Crispy Egg Noodles
89A. Singapore or Taiwanese style Rice Noodles.
89B. Garlic Lo Mein.................................
89C. Cold Spicy Noodles* ................................
89D. Subgum Lo Mein..............................
89E. Chow Foon (Pork, Beef, Chicken or Shrimp)........
89F. Stir-Fried Udon with Vegetables..................
89G. Hot Pot Udon Soup...................................

FRIED RICE
92. Chicken Fried Rice.............................
93. Pork Fried Rice..................................
94. Beef Fried Rice..................................
95. Shrimp Fried Rice..............................
97. Vegetarian Fried Rice.........................
98. Young Chow Fried Rice.......................
99. Boiled Rice........................................
99A. Subgum Fried Rice..........................
Chicken, Pork, Beef or Shrimp
99B. Ham Fried Rice................................
99C. Lobster Fried Rice....................................
99D. Salted Fish with Chicken Fried Rice...........

7.45
8.45
9.95
8.95
8.45
8.45
8.95
8.95
8.95
8.95
9.95
8.95


8.95
10.95
8.45
17.95


Reg.
7.45
7.45
7.45
8.45
7.45
7.45
11.95



7.45
7.45
6.45
8.95
9.95
7.95
9.45


6.45
6.45
6.45
7.45
6.45
7.95
2.50
7.95

6.45
10.95
10.95
CHOW  MEIN (with Dry Noodles)

102. Chicken Chow Mein.......................4.25
103. Pork Chow Mein............................
104. Beef Chow Mein............................
105. Shrimp Chow Mein.........................
107. Vegetarian Chow Mein...................
108. Subgum Chow Mein.......................
Your choice of Chicken: Beef, Pork or Shrimp
109. Chicago Chow Mein:......................
Your choice of Chicken: Beef, Pork or Shrimp
CHOP SUEY

122. Chicken Chop Suey.......................
123. Roast Pork Chop Suey..................
124. Beef Chop Suey............................
125. Shrimp Chop Suey........................
127. Vegetarian Chop Suey...................
128. Chicago Chop Suey:......................
Chicken, Beef, Pork or Shrimp

LUNCHEON SPECIALS
(11:30 - 3:00  M -F  exp. Holidays)
Served with Fried Rice or Steamed Rice and
Egg Roll or Chicken Wing, except No. 19, 26  & 28.
  
1.   Chicken with Vegetables..........................
2.   Strange Flavored Sliced Chicken*.............
3.   Kung Pao Spiced Chicken*.......................
4.   Orange Flavored Chicken*........................
5.   Curry Chicken*........................................
6.   Sweet and Sour Pork...............................
7.   Chung King Pork*....................................
8.   Moo Shi Pork with Two Pancakes.............
9.    Beef with Broccoli....................................
10.  Beef with Assorted Vegetables.................
11.  Spicy Shredded Beef and Carrots*............
12.  Kung Pao Spiced Shrimp*........................
13.  Shrimp with Lobster Sauce.......................
14.  Shrimp with Vegetables............................
15.  Beef Mushroom Chow Yoke......................
16.  Ginger Chicken with Pea Pods..................
17.  Vegetarian’s Delight.................................
18.  Pork Chow Mein......................................
19.  Chicken Wings (2) & Barbecued Spareribs (2) &
       Spring Roll(1)..........................................
20.  Peking Noodles*......................................
21.  Crispy Beef.............................................
22.  Pepper Steak..........................................
23.  Orange Flavored Beef*..............................
24.  General Gau’s Chicken*...........................
25.  Hunan Chicken*......................................
26.  Chicken Fingers (4), Boneless Spareribs (6) &
       Egg roll (1)...............................................
27.  Egg Foo Yong.........................................
28. Peking Ravioli (2), Chicken Teriyaki (2) &
      Crab Rangoon (2)...................................
* Hot & Spicy
4.25
4.25
4.25
5.45
4.25
5.45

5.45



5.45
5.45
5.45
5.95
5.45
5.95
6.95
6.95
6.95
7.95
6.95
7.95

7.95



7.95
7.95
7.95
8.95
7.95
8.95




5.95
5.95
5.95
6.95
5.95
5.95
5.95
5.95
6.45
6.45
6.45
7.45
7.45
7.45
6.95
6.95
5.95
5.95

6.45
5.95
7.45
6.45
7.45
6.95
6.95

6.95
5.95

6.45
Sm
4.45
4.45
4.45
5.95
4.45
4.45





4.45

5.95





4.00
4.00
4.00
5.00
4.00
5.95
1.50
5.95

4.00
For delivery call 978.452.1500